The First Taste of Spring Starts with Seafood
It takes approximately one warm day for South Africans to decide winter is over. The group chat that’s been threatening to “make a plan”...
Why Wait for a Special Occasion When Seafood Can be the Occasion?
There was a time when treating yourself required a birthday, promotion or, at the very least, making it to Friday. Not anymore. Welcome to...
South Africans Are Falling in Love with a New Kind of Sushi
There was a time when sushi was reserved for birthdays, anniversaries, and the occasional "treat yourself" dinner. Fast forward a couple of decades and...
Ocean Basket Has Your Mother’s Day Plans Sorted
Some Mother’s Day memories are made from big gestures, but most are made somewhere between the first round of starters and someone stealing chips...
Vivari Hotel & Spa as a Premier Wedding Destination in South Africa
Nestled within the serene landscape of the Cradle of Humankind, Vivari Hotel & Spa is emerging as one of South Africa’s most refined wedding...
The Maslow Introduces Chef’s Table: An Autumn Dining Experience
Autumn on a plate
Plated: A Chef’s Table, a new offering from The Maslow, is an intimate culinary escape, thoughtfully plated and beautifully staged ...
