Food & Drinks

The First Taste of Spring Starts with Seafood

It takes approximately one warm day for South Africans to decide winter is over. The group chat that’s been threatening to “make a plan” finally produces an actual time...

Why Wait for a Special Occasion When Seafood Can be the Occasion?

There was a time when treating yourself required a birthday, promotion or, at the very least, making it...

The First Taste of Spring Starts with Seafood

Get an early start on the warm weather with four September specials from Ocean Basket that are made...

Go BOS or go home: BOS Ice Tea is turning Rosebank into a creative playground

The BOS Studio is landing in Joburg, a one-of-a-kind pop-up where Joburgers are invited to make a mess, leave...

South Africans Are Falling in Love with a New Kind of Sushi

There was a time when sushi was reserved for birthdays, anniversaries, and the occasional "treat yourself" dinner. Fast...
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Meet Sir Fruit’s Trio of Lemonade Thirst-Quenchers

South Africa’s favourite premium juice brand, Sir Fruit, has once again expanded the brand’s drinks offering - this time with the launch of a refreshingly...

New Hotspot La Salud Brings a Global Culinary Escape To Sandton

A new dining destination is set to transform the Sandton culinary scene. La Salud, a restaurant born from a love of travel, culture and the...

Discover the perfect gift at Vergelegen

In search of high-quality, distinctive gifts for family, friends, and clients? Vergelegen Wine Estate’s charming Potting Shed Gift Shop, and the Somerset West estate’s...

Brookdale Estate celebrates Platter’s Guide success and 5-Star Rating for Bradbourne White Estate Blend

Brookdale Estate has achieved an outstanding performance in the Platter’s by Diners Club South African Wine Guide this year, with top honours across both...

Vergelegen celebrates standout success with trio of Platter’s Five-Star awards

Vergelegen wine estate in Somerset West is celebrating outstanding recognition in the newly released 46th edition of Platter's by Diners’ Club International, with three Five-Star wines...

Leandri Joubert Bids Farewell to The Taste Master Junior After Tricky Vegetable Challenge

Talented 15-year-old baker Leandri Joubert’s journey on The Taste Master Junior came to an emotional end this week after the young chef faced the...
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