Food & Drinks

The First Taste of Spring Starts with Seafood

It takes approximately one warm day for South Africans to decide winter is over. The group chat that’s been threatening to “make a plan” finally produces an actual time...

Why Wait for a Special Occasion When Seafood Can be the Occasion?

There was a time when treating yourself required a birthday, promotion or, at the very least, making it...

The First Taste of Spring Starts with Seafood

Get an early start on the warm weather with four September specials from Ocean Basket that are made...

Go BOS or go home: BOS Ice Tea is turning Rosebank into a creative playground

The BOS Studio is landing in Joburg, a one-of-a-kind pop-up where Joburgers are invited to make a mess, leave...

South Africans Are Falling in Love with a New Kind of Sushi

There was a time when sushi was reserved for birthdays, anniversaries, and the occasional "treat yourself" dinner. Fast...
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An African Barista on an Extraordinary Journey

When Starbucks launched its first store on African soil ten years ago, Kabelo Jori was just beginning his own journey behind the bar. This...

PUGLIA BURRATA NAMED SOUTH AFRICAN DAIRY PRODUCT OF THE YEAR

A handcrafted burrata from Puglia Cheese in Somerset West has been named the 2026 South African Dairy Product of the Year at the SA Dairy...

Ocean Basket Launches Its Most Ambitious Digital Transformation Yet: A Behavioural Platform Built Around the Customer

Ocean Basket has launched a new mobile app that signals a significant shift in how the brand engages with its customers. More than a...

Babylonstoren comes to Joburg for a four-season dining series

On 22 April, Four Seasons Hotel The Westcliff, Johannesburg, welcomes Babylonstoren to the table for the first of four exclusive seasonal dinners: a year-long...

The Maslow Introduces Chef’s Table: An Autumn Dining Experience

Autumn on a plate Plated: A Chef’s Table, a new offering from The Maslow, is an intimate culinary escape, thoughtfully plated and beautifully staged   ...

2026 #SAUVBLANCDAY: EXPLORE 72 FLAVOURS OF SOUTH AFRICA’S SAUVIGNON BLANC

Renowned for its versatility and the way it reflects place, style and the winemaker’s hand, South African Sauvignon Blanc is one of the country’s...
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