Festive Gifting & Cocktails 10-Year-Old Brandy Launches a Sophisticated New Look

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KWV’s celebrated 10-Year-Old Potstill Brandy has entered a new era. Recently awarded Gold at the International Spirits Challenge (ISC) and contributing to KWV being named Producer of the Year, the brandy now arrives dressed in a refreshed, elegant new look that reflects its pedigree, offering a standout choice for festive gifting this season.

The packaging upgrade marks a moment of renewed appreciation for one of South Africa’s most iconic luxury spirits and serves as a reminder that craftsmanship, patience and heritage still matter in a fast-paced world.                                                                         

The new design balances modern minimalism with premium cues. The gold and black detailing, paired with clean lines, feels at home on both the collector’s shelf and at a modern home bar, signalling understated sophistication and making it a beautifully considered gift.

Matured for a minimum of 10 years in small French oak barrels, the KWV 10-Year-Old Potstill Brandy develops layers of character that simply can’t be rushed. Aromas of prunes, ripe apricots and toasted oak unravel to reveal ripe fruit, warm spice, vanilla and gentle floral notes on the palate, ending with a long, velvety and balanced finish.

Available nationwide, the KWV 10-Year-Old Potsill Brandy retails for R380.

CELEBRATE IN STYLE WITH THESE DELICIOUS CLASSIC COCKTAILS

 

THE SIDE CAR 

Ingredients: 

50ml KWV 10 YO Brandy

25ml Van Der Hum liqueur

20ml lemon juice freshly squeezed

Methode: 

Pour all ingredients into a shaker

Add in a few ice blocks and shake until well mixed and chilled

Pour into a glass of your choice, preferably a coupe, and garnish

THE ALEXANDER

Ingredients: 

50ml KWV 10 YO Brandy

50ml Wild Africa Cream

25ml Ponchos coffee tequila

100ml cream / full cream milk

Ground cinnamon for garnish

Methode: 

Add all the ingredients into a shaker

Add a few ice blocks and shake until all the ingredients are well mixed

Once mixed, pour into a chilled glass and dust the cinnamon on top

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